Seasonal and local produce
Robin Wylde began life as a pop up in 2019 and after the opportunity arose for a permanent site, plans were made to turn what was once a pottery shop in Lyme Regis, into the new permanent home for Robin Wylde. A long awaited outcome from a planning application, months of setbacks (2020) were followed by an extensive refurbishment and we are now in the infancy stages of becoming an enduring fixture in the Lyme Regis dining scene. Our tasting menu reflects the changes in season. We work with some outstanding local food and drink suppliers to showcase the best the west country has to offer. We offer a wide ranging drinks list showcasing local and natural wines, interesting beers, ciders and meads.
In need of a larger kitchen and storage for our growing wine collection, during lockdown we began looking for premises to work in and store our wines. We stumbled across a 400 year old cellar a stones throw away, and will be opening this in July as a wine bar, tap room and small plates venue, called Lilac. Click here to visit the website and subscribe to the newsletter for up to date information.
We take advantage of the abundance of wild foods that grow along our coastline, hedgerows and fields, viewing our privileged location as a veritable epicentre of exciting ingredients.
We hope to share our excitement and enthusiasm for some of these incredible ingredients with you.
Robin Wylde was created in April 2019 by Harriet Mansell.
Follow us on Instagram @robinwyldedining