Seasonal and local produce
Our tasting menu, that we change every three weeks, reflects the changes in season. We work with some incredible local food and drink suppliers to showcase the best the west country has to offer. We offer a wide ranging drinks list showcasing natural wines, interesting beers and ciders.
We take advantage of the abundance of wild foods that grow along our coastline, hedgerows and fields, viewing our privileged location as a veritable epicentre of exciting ingredients.
We hope to share our excitement and enthusiasm for some of these incredible ingredients with you.
Robin Wylde was created in April 2019 by Harriet Mansell.
Each menu has an underlying theme and is influenced by folklore and a touch of intrigue. We managed to shoehorn the 'hairy hands of Dartmoor' into our third menu and boy did it go down well.
On a practical note, we have a rating of 5 stars from Environmental Health, so rest assured that when dining with us you are in good hands.
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