Seasonal and local produce

and drinks

Robin Wylde began life as a pop up in 2019 and after the opportunity arose for a permanent site, plans were made to turn what was once a pottery shop in Lyme Regis, into the new permanent home for Robin Wylde. A long awaited outcome from a planning application, months of setbacks (2020) were followed by an extensive refurbishment and we are now in the infancy stages of becoming an enduring fixture in the Lyme Regis dining scene. Our tasting menu reflects the many changes in season and we work with exceptional local food and drink suppliers, as well as taking advantage of the abundance of wild foods that grow along our coastline, hedgerows and fields.

In need of a larger kitchen and storage for our growing wine collection, during lockdown we began looking for premises to work in and store our wines. We stumbled across a 400 year old cellar a stones throw away, and thereafter opened our sister restaurant and wine bar called Lilac. Click here to visit the website and subscribe to the newsletter for up to date information. 

Both restaurants are in the Michelin guide, after just a few months of being open. May we continue to grow and develop ourselves and be the best we can be, and share with you a snapshot of our world. 

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