"3 culinary innovators making waves on the British coast"-Fiona sims
"British coastal dining has never been so good, as a raft of talented and innovative chefs eschew the big cities to take advantage of seaside inspiration..."
Condè Nast Traveller
"The Best Restaurants in the UK- Ed Reeves"
"It takes some nerve to open a great restaurant in Mark Hix’s backyard – the charming seaside town of Lyme Regis – but following the success of her pre-lockdown pop-up, local chef Harriet Mansell has opened two..."
The Staff Canteen
"Harriet Mansell announces her Robin Wylde will close at the end of September- Alex South"
"Harriet Mansell has announced she will be closing her Robin Wylde restaurant at the end of September to concentrate on evolving her business."
"I never set out to have an all-female kitchen, I just wanted chefs who were passionate- Molly Codyre"
"The Lyme Regis-based chef talks to Molly Codyre about cooking on yachts, opening up a restaurant during Covid and the significance of a Michelin star."
Country & Town House
"A Chef's Guide to Lyme Regis- Ellie Smith"
"Here local chef Harriet Mansell, who heads up both Robin Wylde and Lilac, advises us on the best of the bunch. Read on to discover the top places to eat in Lyme Regis."
Issue 3- Sanctuary - Feature
"Issue 3 of Fieldfare explores the idea of sanctuary...We explore the connection between food and place with chef and forager Harriet Mansell in Dorset."- Fieldfare
The Best Places to Eat, Drink and Shop In Lyme Regis
"From an authentic tapas spot to a local deli selling farm produce, chef Harriet Mansell reveals her favourite haunts in the Dorset town."- Madeleine Howell
Condé Nast Traveller
What to do in Dorset, an unexplored corner of the UK's countryside
"As all eyes turned to Somerset in recent years, its workaday neighbour Dorset has flown under the radar. There are no motorways, no cities, only a handful of big towns. Longtime local Stanley Stewart delves deep into proper countryside" - Stanley Stewart
Takeaways, social bubbles and broken dreams: The restaurants that have never known normal
"The hospitality industry has spent a year adapting to ever-changing coronavirus rules. But while many restaurants have shuttered, others have launched into a landscape like no other."- Kieran Morris
Restaurant (Big Hospitality)
Restaurant radar: October 2020
"October sees two long-awaited openings - West African restaurant Akoko and Santiago Lastra's Kol - hit the capital; D&D take on Bristol; and the launch of Harriet Mansell's debut restaurant."
Chef Harriet Mansell to open Robin Wylde as permanent restaurant
"Harriet Mansell will be launching her Robin Wylde pop-up as a permanent restaurant in Lyme Regis this October."- Katherine Price
Women in the Food Industry
Harriet Mansell representing the South West on Great British Menu 2020
"Great British Menu returned to our screens in March for season 15. The show on BBC2 puts the nation’s most talented chefs to the test. At Women in the Food Industry we are continuing our series of interviews with the strong female line-up of chefs from across Britain competing to serve their dish at the final banquet. Our co-founder, Mecca Ibrahim, interviewed Harriet Mansell, who is opening up a pop-up restaurant Robin Wylde in Lyme Regis."