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Whilst we cater for allergies, we ask that dietary preferences are put aside whilst visiting us. We do not yet offer a vegan menu.  

We offer one set tasting menu only, that takes into account the best seasonal produce available to us. 

 

If the bookings system shows no availability, this is not always the case, so do email bookings@robinwylde.com or call 07308 079427

Gift Vouchers 

Gift vouchers can now be purchased through our Lilac website where they will be valid for both Robin Wylde and Lilac.

Should you wish to redeem a gift voucher please ensure that you include the voucher reference code as a note with your booking. 

Party sizes 

 

Our bookings system will accept bookings of up to 4 people. For parties larger than 4, please email the restaurant to book. Please do not book multiple tables to create a group booking as we will not accept this as a booking. 

We are a small restaurant with limited seats available and therefore require that all guests participate in the tasting menu. We cannot accommodate babies or very young children who would not participate in the set menu.

Spring 2023 Dates.

Bookings are now open for the following dates only.

6th, 7th, 8th April 

4th, 5th, 6th May 

1st, 2nd, 3rd June 

For bookings please contact

bookings@robinwylde.com 

 The Robin Wylde team are heading to Carousel restaurant in London from 27th February - 4th March to do a residency, and the chefs are doing a number of collaboration dinners over the coming months. 

Our Robin Wylde bakery operates every Thursday and Friday through these winter months so head to Robin Wylde 10am onwards on a Thursday and Friday to buy some delicious breads, and wild baked goods or sample these at brunch on a Saturday at Lilac. 

Our sister restaurant Lilac Restaurant & Wine Bar just a few doors down, so you can head there for a warm welcome. We have lots of events going on over there, including weekly music events so head to the website to check this out. www.lilacwine.co.uk

Bookings & Cancellation Policy  

To book, a ticket of £95.00 per person is required. This is the same as purchasing a ticket to the theatre or an event and is the case because we are buying and preparing an extensive selection of food for a small number of people each day. Late cancellations and no shows are damaging for the business as well as upsetting for other guests who really wanted a table.

 

This pre-payment is refundable in full should you cancel your booking seven days before your reservation. After this point, all sales are final and not eligible for a refund, Like a ticket, you are able to re-sell this or transfer it to another guest, but the price of the ticket is non-refundable. 

This price may be subject to change in line with ingredient costs.

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