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Workshops, experiences, foraging walks, courses
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We find great joy in sharing an insight into what inspires us and fuels our passion, and as such, from time to time we operate workshops, walks, speaker & panel discussions that help connect us with the world around us. We want to show you a snapshot of this corner of the world, insight into some of the skills that we use, as well as tips and tricks with food, flavour and produce.
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Find details of upcoming walks below, or if you would like to place a request for a bespoke walk, email office@robinwylde.com with your enquiry.
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For Harriet's in depth wild food cookery course with MACA where she demonstrates techniques, recipes and offers valuable wild food insights, click here
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