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Workshops, experiences, foraging walks, courses

We find great joy in sharing an insight into what inspires us and fuels our passion, and as such, from time to time we operate workshops, walks, speaker & panel discussions that help connect us with the world around us. We want to show you a snapshot of this corner of the world, insight into some of the skills that we use, as well as tips and tricks with food, flavour and produce. 

Find details of upcoming walks below, or if you would like to place a request for a bespoke walk, email office@robinwylde.com with your enquiry.

For Harriet's in depth wild food cookery course with MACA where she demonstrates techniques, recipes and offers valuable wild food insights, click here 

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