Thursday 10th October 2019:  Wine, beer, cider and cheese tasting. 5pm - 8 / 9pm

 

Local, natural, biodynamic wines, ciders, craft beers and cheese. Join us for merriment and tastings at the pop up kitchen in Lyme Regis. 

Message Harriet on 07717227094 or harriet@robinwylde.com to reserve your place. Details below. 

 

Wine flights 

3 glasses of wine, of your choice – 12

3 English sparklings - 16 (Castlewood, Furleigh and Limeburn Hill) 

 

Wine, cider and beer flights and cheese

Cheese plate and wine flight of 3 glasses, of your choice – 16

Cheese plate and English sparkling wine flight, 3 glasses – 20 (Castlewood, Furleigh and Limeburn Hill) 

Cheese plate and Cider flight of 3 glasses - 16 (Find & Foster traditional champagne method, Find & Foster Woodrow pet nat, Gilt & Flint spartan apple cider)

Cheese plate and beer or cider – 10

Cheese plate - 5

 

By the glass or bottle 

LOTS! Including, but not limited to: Castlewood, Furleigh Estate, Limeburn Hill, Lyme Bay, Gilt & Flint, Find & Foster, Brew Yonder, Farnea L'Arietta, Chateau Barouillet Bergecrac, Brand Wildersatz and Pinot Blanc, Christiano Guttarolo. Mauro Vergano aperitifs, As well as on the beer front - Tiny Rebel, Verdant, Unity, Cloudwater, Polly's Brewery, Four Elms, Little Earth Project, Binary Botanical and more.

 

AND a takeaway bottle list at discounted rate 

 

This is an opportunity to try not just local, but biodynamic and natural wines from some incredible small producers from across England and Europe. We will natter away about the differences and the producers and hopefully share some of our enthusaism for these with you. Or, we will shut up and leave you to drink in peace, if that's your preference !! Either way, expect an evening of merriment!

 

Dinner Menu

7.30 pm sitting

Drinks pairing, in italics

1

Sourdough & butter

Castlewood NV Brut

 

2

Beetroot, thinly sliced beetroot, candied pumpkin seed, lemon balm

Smoked mackerel and watercress 

Mushroom pate, black garlic tapioca cracker 

Castlewood NV Brut 

 

3

Green gazpacho with crab, peas shoots

Lyme Bay Sandbar

 

4

  Trill Farm ‘Caprese’ Salad

Furleigh Estate Bacchus Fume 

 

5

Monkfish, fennel, apricot and ginger

Wildersatz, Bockenheim

 

6

Beef shin, dauphinoise, watercress 

Bergecrac, Bergerac

 

7

Strawberry cream

Barouillet Monbazar, Bergerac

 

£32

Drinks pairing £27

 

Cheese (please ask) – 6 

Chinato Mauro Vergano, Piedmont, Italy 50ml – 7

Luli Chinato Mauro Vergano, Piedmont, Italy 50ml – 7

  

  

Stay up to date

For reservations

By phone 07717227094

Or email harriet@robinwylde.com

©2023 by Terracotta. Proudly created with Wix.com