We cater for dietaries but we do not unfortunately offer a Vegan Menu yet.
Menu for Friday 30th October
Sourdough, Oat Loaf
Whipped Butter
Mussel Butter, Chicken skin, Verbena
Duck liver, Ice Cider, Raddichio
Furleigh Estate Classic Cuvee
Kale and Crab salad
Crab Bisque, Sage Oil, Ash
Warm Lyme Bay prawns and Dorset Palourde Clams in Butter
Furleigh Estate Classic Cuvee
Portland Princess Oyster
Brand Riesling
Seabass Tartare, Salt Bush
Brand Riesling
Charred Carrot
‘Cobbett’ stuffed Fig Leaf, Honey Plums, Apple Marigold
Rietsch Tout Blanc
Scallop, Green Maid, Green Fig
Furleigh Estate West Dorset Chardonnay
Chestnut Mushrooms, Old Winchester
Hedgehog Mushrooms, Three Daughters Goat’s Cheese, Dorset Truffle
Furleigh Estate Bacchus Fume
Kid Goat, Crown Prince Squash, Blackberry
Lianto Primitivo
Caramel Cremeux, Grapes Granita, Plum Vinegar
Causse Marines 'Grain de Folie'
DRINKS LIST
Aperitifs
Furleigh Estate Classic Cuvee, 2013, Dorset, 12% - 9 (Dorset vineyard outside of Bridport producing world class sparkling wines)
Spring Equinox Seaweed Martini - 10 (Gin infused with forest kelp harvested during spring tides, Noilly Prat, sloe olive, dulse)
Mauro Vergano Americano & Soda - 7 (Grignolino based bitter aperitif from Asti)
Mauro Vergano Vermouth Bianco & Soda - 7 (An unusually detailed, delicate white vermouth from Asti)
‘The Mary Shelley’ - 10 (Blackberry & thyme, Black Cow Vodka, Furleigh Estate Classic Cuvee)
Negroni - 8 (English spiced vermouth, Campari, gin)
Gin & Tonic – 8.5 (Choose from Hendricks, Dartmoor Black Dog Gin, or House Infused)
Non-alcoholic Blackberry and Thyme Spritz - 4
Fizz
Furleigh Estate Classic Cuvee, 2013, Dorset, 12% - 48(Dorset vineyard outside of Bridport producing world class sparkling wines)
Castlewood Vintage Brut, 2017, Devon, 12% - 48 (Boutique vineyard just a few miles away. Madeleine Ongevine, Seyval Blanc and Reichensteiner)
Limeburn Hill, 2018, Somerset, 11% - 40 (Biodynamic vineyard in Somerset that produces fully natural sparkling wines)
White and Pink Wine
Glass 175ml / Carafe 450ml / Bottle 750ml
Furleigh Estate West Dorset Chardonnay, 2018, Dorset, 12% - 6 / 14 / 23 (crisp, dry white, orchard fruits on the nose)
Furleigh Estate Dorset Sea Pink, 2017, Dorset, 12% - x / x / 23 (dry rosé, ripe summer fruits, floral scents)
Lyme Bay Sandbar, 2018, Dorset, 11.5% - x / x / 28 (clean, dry, lemon, some tropical notes)
Brand Wildersatz, 2017, Palitinate, 11.5% - x / x / 32(wild, light, saline)
Laventura Rioja Viura, 2018, Logroño, 12.5% - x / x / 34 (floral, rich yet refreshing)
Brand Riesling Vom Berg, 2017, Pfalz, 12% - x / x / 34 (fresh, bright, lemony, light effervescence)
Domaine Pinon Tuffo Vouvray, 2018, Loire, 14% - x / x / 34(green apple, quince, a true expression of chenin)
Furleigh Estate Bacchus Fume NV, Dorset, 12.5% - 9 / 20 / 35 (aromatic dry white, 90% Bacchus, 10% Chardonnay)
La Croix Moriceau 2019, Loire, 13% - x / x / 36 (fresh, mineral, tangy)
Domaine Rietsch Tout NV, Alsace, 12.5% - x / x / 36 (savoury, saline)
Bigotes, 2018, Burgundy, 13.5% – x / x / 49 (low intervention chardonnay)
Orange Wine
Emma, Farnea, Venice, 13% - x / x / 43 (skin contact, 7 month aging, citrus, floral)
Nespola Tutti Frutti, 2019, Roussillon, 13% - x / x / 45 (fermented on the skin for 9 days, citrus, spice)
Pella Ktima Ligas (Assyrtiko Barrique) – x / x / 59 (outstanding and unexpected)
Radikon Sivi (2018) – x / x / 59 (candied fruit, acidic freshness)
Red Wine
Glass 175 ml/ Carafe 450ml / Bottle 750ml
Tempo Al Vino Lianto Primitivo, 2018, Puglia, 13% - 7 / 14 / 23 (fresh, fruity, spicy)
Xavier Cotes Du Rhone, 2017, Rhone, 14.5% - 8 / 16 / 29 (herbaceous, fleshy tannins, subtle spice)
Bergecrac Rouge, 2019, Bergerac, 14% - x / x / 32 (savoury, herbaceous, jammy fruits)
Les Vigneaux Syrah 2019, Rhone, 12.5% - 6.5 / x / 34 (warmth, dark fruits, light herbs)
Marie & Florian Curtet Autrement Rouge, 2016, Savoie, 12.5% - x / x / 36 (cherry, earthy)
Chateau Musar Hochar, 2017, Bekaa Valley, 14% - x / x / 36 (spicy, savoury)
Beenleigh Reserve, NV, Devon, 13% - x / x / 40 (blackcurrant, juicy acidity, complex finish)
LArietta Merlot, Farnea, 2017, Veneto, 13% - x / x / 45 (a seriously juicy, atypical merlot)
Chateau Musar Gaston Hochar, 2013, Bekaa Valley, 14% - x / x / 52 (fine tannin, fleshy, light oak)
Claus Preisinger Pannobile, 2014, Burgenland, 12.5% - x / x / 56(dark fruits, salinity, individual expression of this blend)
Christian TschidaBirdscape, 2018, Burgenland, 12% - x / x / 57(pink maceration, effervescence, cherry)
Pinot Noir Dandelion, 2018, Burgundy, 14% - x / x / 65 (exciting example of Pinot Noir, delicate)
Beer
Gilt & Flint Lager 330ml bottle 4.6% - 4 (Local brewery at Haye Farm in Musbury)
Tiny Rebel Tropicana330ml can, Newport, 5.5% - 4 (tropical fruit, session IPA)
Small Beer Brew Co Session Pale 330ml can, London, 2.5% - 4 (fresh citrus, tropical fruits)
Binary Botanical 250ml bottle, Woking, 4% - 4.5 (sparkling beer made with wine yeast, delivers a clean, tangy, prosecco like finish)
Wiper & True In The Pines 440ml can, Bristol, 4.8% - 5.5 (a light biscuit base, floral and pine, light bitter and gentle finish)
Yonder Boogie Cans 440ml can, Wells, 3.8% - 6 (a modern bitter, fruit-forward hops)
Polly's Brew Co Strip & Drift 440ml can, North Wales, 9% - 9 (malt, pine, resinous hops)
Full Circle Brew Co Saturn V Rises 440ml can, Newcastle, 8.5% - 9 (passionfruit, smooth mouth)
Cider & Mead
Find & Foster Woodrow, 2018, Huxham, 750ml bottle, 5.5.% - 12 (Off dry Pet Nat, unfiltered, unpasteurized, hazy)
Find & Foster Method Traditional, 2018, Huxham, 750ml bottle, 5.5% - 16 (Off dry Pet Nat, unfiltered, unpasteurized, hazy)
Wilding Cider Yarlington Mill Porter’s Perfection & Sweet Coppin, 2018, Somerset, 750ml bottle, 7.2% - (light & easy drinking, off-dry, lightly sparkling)
Kilnasaggart Mead, Devon, 14% - 7 / 26 (medium-sweet, complex, made with raw honey just across the valley)
Soft and Nearly Soft Drinks
Still and Sparkling Water - 0 (Our sparkling water is by Belu, a social enterprise that gives 100% of it’s profit to the charity Water Aid, helping transform lives worldwide with clean water)
Binary Botanical 0.5% 250ml bottle - 4 (lightly sparkling beer made with wine yeast delivering a clean, tangy, prosecco like finish)
Brod Kvass Original Rye, Yeovil, 250ml – 4 (wild fermented, naturally sparkling, live cultures)
Luscombe Hot Ginger Beer, Devon, 250ml - 3.5 (ask for selection of availability)
Luscombe Wild Elderflower Bubbly, Devon, 250ml - 3.5 (ask for selection of availability)
Seasonal Fruit Spritz – 4 (Robin Wylde fruit syrup, topped with sparkling water)
Fever Tree Tonic Water – 2.5
Spirits
Measure 50ml unless otherwise stated, or requested
Gin50ml
Hendricks - 6
Black Dog Gin – 6
Vermouth50ml
Mauro Vergano Vermouth - 6
Noilly Prat – 5
Sherry50ml
Xeco Fino, Jerez, 15% - 5 (dry, delicate yet complex)
Xeco Amontillado, Jerez, 15% - 5 (dry, nutty, sweet spices)
Whisky25ml
Ardbeg, Islay, 46% – 9 (balanced, complex, toffee & cinnamon with a long smoky finish)
Caol Ila, Islay, 43% – 9 (tobacco, vanilla, peat)
Rebel Yell Bourbon, Kentucky, 40% – 7 (brown sugar, tobacco, oak, raisins)
Brandy25ml
Somerset Cider Brandy XO, Martock, 42% - 8 (apple, vanilla, oak)
Tequila25ml
Don Julio Añejo, Jalisco, 38% – 9 (white oak aged, citrus)
