January 2020

‘Duria Antiquior’

Tasting Menu - 7.30pm sitting

 

Breads

Breads, cultured butter, seaweed oil

Whipped smoked cod roe

Castlewood Vintage Brut

 

Snacks

Smoked trout, milk poached turnip

Chicken liver parfait, beetroot, fried rye and honey 

Cured brill, pine oil, celery vinegar

Squid, garum

Castlewood Vintage Brut

 

Sailors Warning 

River Teign Oyster, rhubarb and verbena

Furleigh Estate Bacchus Dry

 

Gurnard

Gurnard, oyster mushroom and seaweed

Furleigh Estate Bacchus Fume 

 

Rockpool Tea

Smoked eel, pickled dulse

DIPA

 

Scallop

Salt baked celeriac, Jerusalem artichoke

Dashi, hazelnut, cured egg yolk

Lyme Bay Sandbar

 

Duck

           Beetroot, black garlic, rosemary

    Beenleigh Reserve 

 

 Root Vegetables

Parsnip miso caramel, beet meringue, carrot sorbet 

Monbazar

£37

Drinks pairing £32

  

  

Stay up to date

For reservations

By phone 07717227094

Or email harriet@robinwylde.com

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