January 2020
‘Duria Antiquior’
Tasting Menu - 7.30pm sitting
Breads
Breads, cultured butter, seaweed oil
Whipped smoked cod roe
Castlewood Vintage Brut
Snacks
Smoked trout, milk poached turnip
Chicken liver parfait, beetroot, fried rye and honey
Cured brill, pine oil, celery vinegar
Squid, garum
Castlewood Vintage Brut
Sailors Warning
River Teign Oyster, rhubarb and verbena
Furleigh Estate Bacchus Dry
Gurnard
Gurnard, oyster mushroom and seaweed
Furleigh Estate Bacchus Fume
Rockpool Tea
Smoked eel, pickled dulse
DIPA
Scallop
Salt baked celeriac, Jerusalem artichoke
Dashi, hazelnut, cured egg yolk
Lyme Bay Sandbar
Duck
Beetroot, black garlic, rosemary
Beenleigh Reserve
Root Vegetables
Parsnip miso caramel, beet meringue, carrot sorbet
Monbazar
£37
Drinks pairing £32
