We cater for dietaries but we do not unfortunately offer a Vegan Menu yet.

Spring re-opening menu 2021

 

Breads & butters

Curds brulee

Furleigh Estate Classic Cuvee

 

Radish & cream 

Spring onion

Furleigh Estate Classic Cuvee

 

Tempura sea beet, smoked cod roe

Mackerel tartare

Brand Riesling

 

 Portland princess oyster

Brand Riesling

Spring salad

Castlewood Artefact 

Broth, scallop, turnip

Laventura Rioja

 

Lobster and shiitake tart

Furleigh West Dorset Chardonnay

 

Dartmoor Beef Fillet, chard

Castlewood Amphora

 

Oat pannacotta & gorse sorbet

Causse Marine

  

Petit Fours

Old Menus 

Menu for Friday 30th October

Sourdough, Oat Loaf

Whipped Butter

Mussel Butter, Chicken skin, Verbena

Duck liver, Ice Cider, Raddichio

Furleigh Estate Classic Cuvee

 

Kale and Crab salad 

Crab Bisque, Sage Oil, Ash

Warm Lyme Bay prawns and Dorset Palourde Clams in Butter

Furleigh Estate Classic Cuvee

 

Portland Princess Oyster

Brand Riesling

 

Seabass Tartare, Salt Bush

Brand Riesling

 

Charred Carrot 

‘Cobbett’ stuffed Fig Leaf, Honey Plums, Apple Marigold

Rietsch Tout Blanc

 

Scallop, Green Maid, Green Fig

Furleigh Estate West Dorset Chardonnay 

 

Chestnut Mushrooms, Old Winchester

Hedgehog Mushrooms, Three Daughters Goat’s Cheese, Dorset Truffle

      Furleigh Estate Bacchus Fume

 

Kid Goat, Crown Prince Squash, Blackberry

Lianto Primitivo

 

Caramel Cremeux, Grapes Granita, Plum Vinegar

Causse Marines 'Grain de Folie'

 

 

DRINKS LIST

Aperitifs

Furleigh Estate Classic Cuvee, 2013, Dorset, 12% - 9 (Dorset vineyard outside of Bridport producing world class sparkling wines)

Spring Equinox Seaweed Martini - 10 (Gin infused with forest kelp harvested during spring tides, Noilly Prat, sloe olive, dulse)

Mauro Vergano Americano & Soda - 7 (Grignolino based bitter aperitif from Asti)

Mauro Vergano Vermouth Bianco & Soda - 7 (An unusually detailed, delicate white vermouth from Asti)

‘The Mary Shelley’ - 10 (Blackberry & thyme, Black Cow Vodka, Furleigh Estate Classic Cuvee)

Negroni - 8 (English spiced vermouth, Campari, gin)

Gin & Tonic – 8.5 (Choose from Hendricks, Dartmoor Black Dog Gin, or House Infused) 

Non-alcoholic Blackberry and Thyme Spritz - 4

 

Fizz

Furleigh Estate Classic Cuvee, 2013, Dorset, 12% - 48(Dorset vineyard outside of Bridport producing world class sparkling wines)

Castlewood Vintage Brut, 2017, Devon, 12% - 48 (Boutique vineyard just a few miles away. Madeleine Ongevine, Seyval Blanc and Reichensteiner)

Limeburn Hill, 2018, Somerset, 11% - 40 (Biodynamic vineyard in Somerset that produces fully natural sparkling wines)

 

White and Pink Wine

Glass 175ml / Carafe 450ml / Bottle 750ml

Furleigh Estate West Dorset Chardonnay, 2018, Dorset, 12% - 6 / 14 / 23 (crisp, dry white, orchard fruits on the nose)

Furleigh Estate Dorset Sea Pink, 2017, Dorset, 12% - x / x / 23 (dry rosé, ripe summer fruits, floral scents) 

Lyme Bay Sandbar, 2018, Dorset, 11.5% - x / x / 28 (clean, dry, lemon, some tropical notes) 

Brand Wildersatz, 2017, Palitinate, 11.5%  - x / x / 32(wild, light, saline)

Laventura Rioja Viura, 2018, Logroño, 12.5% - x / x / 34 (floral, rich yet refreshing)

Brand Riesling Vom Berg, 2017, Pfalz, 12% - x / x / 34 (fresh, bright, lemony, light effervescence)

Domaine Pinon Tuffo Vouvray, 2018, Loire, 14% - x / x / 34(green apple, quince, a true expression of chenin)

Furleigh Estate Bacchus Fume NV, Dorset, 12.5% - 9 / 20 / 35 (aromatic dry white, 90% Bacchus, 10% Chardonnay)

La Croix Moriceau 2019, Loire, 13% - x / x / 36 (fresh, mineral, tangy)

Domaine Rietsch Tout NV, Alsace, 12.5% - x / x / 36 (savoury, saline)

Bigotes, 2018, Burgundy, 13.5% – x / x / 49 (low intervention chardonnay)

 

Orange Wine 

Emma, Farnea, Venice, 13% - x / x / 43 (skin contact, 7 month aging, citrus, floral)

Nespola Tutti Frutti, 2019, Roussillon, 13% - x / x / 45 (fermented on the skin for 9 days, citrus, spice)

Pella Ktima Ligas (Assyrtiko Barrique) – x / x / 59 (outstanding and unexpected)

Radikon Sivi (2018) – x / x / 59 (candied fruit, acidic freshness)

 

Red Wine

Glass 175 ml/ Carafe 450ml / Bottle 750ml 

Tempo Al Vino Lianto Primitivo, 2018, Puglia, 13% - 7 / 14 / 23 (fresh, fruity, spicy)

Xavier Cotes Du Rhone, 2017, Rhone, 14.5% - 8 / 16 / 29 (herbaceous, fleshy tannins, subtle spice)

Bergecrac Rouge, 2019, Bergerac, 14% -  x / x / 32 (savoury, herbaceous, jammy fruits)

Les Vigneaux Syrah 2019, Rhone, 12.5% - 6.5 / x / 34 (warmth, dark fruits, light herbs)

Marie & Florian Curtet Autrement Rouge, 2016, Savoie, 12.5% - x / x / 36 (cherry, earthy)

Chateau Musar Hochar, 2017, Bekaa Valley, 14% - x / x / 36 (spicy, savoury)

Beenleigh Reserve, NV, Devon, 13% - x / x / 40 (blackcurrant, juicy acidity, complex finish)

LArietta Merlot, Farnea, 2017, Veneto, 13% - x / x / 45 (a seriously juicy, atypical merlot)

Chateau Musar Gaston Hochar, 2013, Bekaa Valley, 14% - x / x / 52 (fine tannin, fleshy, light oak)

Claus Preisinger Pannobile, 2014, Burgenland, 12.5% - x / x / 56(dark fruits, salinity, individual expression of this blend) 

 

Christian TschidaBirdscape, 2018, Burgenland, 12% - x / x / 57(pink maceration, effervescence, cherry)

Pinot Noir Dandelion, 2018, Burgundy, 14% - x / x / 65 (exciting example of Pinot Noir, delicate)

 

Beer

Gilt & Flint Lager 330ml bottle 4.6% - 4 (Local brewery at Haye Farm in Musbury)

Tiny Rebel Tropicana330ml can, Newport, 5.5% - 4 (tropical fruit, session IPA)

Small Beer Brew Co Session Pale 330ml can, London, 2.5% - 4 (fresh citrus, tropical fruits)

Binary Botanical 250ml bottle, Woking, 4% - 4.5 (sparkling beer made with wine yeast, delivers a clean, tangy, prosecco like finish) 

Wiper & True In The Pines 440ml can, Bristol, 4.8% - 5.5 (a light biscuit base, floral and pine, light bitter and gentle finish)

Yonder Boogie Cans 440ml can, Wells, 3.8% - 6 (a modern bitter, fruit-forward hops)

Polly's Brew Co Strip & Drift 440ml can, North Wales, 9% - 9 (malt, pine, resinous hops)

Full Circle Brew Co Saturn V Rises 440ml can, Newcastle, 8.5% - 9 (passionfruit, smooth mouth)

  

Cider & Mead 

Find & Foster Woodrow, 2018, Huxham, 750ml bottle, 5.5.% - 12 (Off dry Pet Nat, unfiltered, unpasteurized, hazy)

Find & Foster Method Traditional, 2018, Huxham, 750ml bottle, 5.5% - 16 (Off dry Pet Nat, unfiltered, unpasteurized, hazy)

Wilding Cider Yarlington Mill Porter’s Perfection & Sweet Coppin, 2018, Somerset, 750ml bottle, 7.2% - (light & easy drinking, off-dry, lightly sparkling)

Kilnasaggart Mead, Devon, 14% - 7  / 26 (medium-sweet, complex, made with raw honey just across the valley)

 

Soft and Nearly Soft Drinks

Still and Sparkling Water  - 0 (Our sparkling water is by Belu, a social enterprise that gives 100% of it’s profit to the charity Water Aid, helping transform lives worldwide with clean water)

Binary Botanical 0.5%  250ml bottle - 4  (lightly sparkling beer made with wine yeast delivering a clean, tangy, prosecco like finish) 

Brod Kvass Original Rye, Yeovil, 250ml – 4 (wild fermented, naturally sparkling, live cultures)

Luscombe Hot Ginger Beer, Devon, 250ml  - 3.5 (ask for selection of availability)

Luscombe Wild Elderflower Bubbly, Devon, 250ml  - 3.5 (ask for selection of availability) 

Seasonal Fruit Spritz – 4 (Robin Wylde fruit syrup, topped with sparkling water)

Fever Tree Tonic Water – 2.5

 

Spirits

Measure 50ml unless otherwise stated, or requested 

Gin50ml

Hendricks - 6

Black Dog Gin – 6 

Vermouth50ml

Mauro Vergano Vermouth - 6

Noilly Prat – 5 

Sherry50ml

Xeco Fino, Jerez, 15% - 5 (dry, delicate yet complex)

Xeco Amontillado, Jerez, 15% - 5 (dry, nutty, sweet spices)

Whisky25ml

Ardbeg, Islay, 46% – 9 (balanced, complex, toffee & cinnamon with a long smoky finish)

Caol Ila, Islay, 43% – 9 (tobacco, vanilla, peat)

Rebel Yell Bourbon, Kentucky, 40% – 7 (brown sugar, tobacco, oak, raisins)

Brandy25ml

Somerset Cider Brandy XO, Martock, 42% - 8 (apple, vanilla, oak)

Tequila25ml

Don Julio Añejo, Jalisco, 38% – 9 (white oak aged, citrus)