_edited.png)
​
​
Friday 5th May 2023
Snacks
​
Pine sorbet
Tempura nettle, cod roe, carrot
Pomme souffle, three cornered leek
Pine, magnolia & rhubarb croustade
Wild garlic bite
​
Bread & butter
​
Gurnard, black mustard, wild garlic, juniper, cabbage flowers
​
Lamb tostada, nettle, pickles, Alexander
Cucumber & cherry blossom
​
Bay, white chocolate, rhubarb, wood sorrel
​
Summer 2022
Snacks
​
Bread & Butters
Carpe Diem, Knightor
Elderflower kombucha
​
Oyster, herb robert
Brand Riesling, Stein & Fels
Raspberry, pink pepper, fennel shrub
​
Plaice, gooseberry, fennel
Laventura, MacRobert & Canals
Bay, black pepper
​
Lamb, English rose & fava bean harissa,
smoked yogurt
Barbera Bonelli, Colli Piacentini
Beetroot wine
​
Strawberry, ground ivy
Domaine Catera, Jurancon
Honey & rose kombucha
​
​
Spring 2022
​
Snacks
​
Bread & Butters
Method Traditionelle, Find & Foster
Rhubarb & fennel seed shrub
​
Scallop & hazelnut
Carpe Diem, Knightor
Apple & Rosemary shrub
​
Parsnip tart
Laventura Viera, MacRobert & Canals
Gorse & bitters
​
Duck, spring salad
Barbera Bonelli, Colli Piacentini
Beetroot Wine
​
Pumpkin seed
Domaine Castera, Famille Lihour
Lilac & woodruff kombucha
​
​
Winter 2021
​
Snacks
​
Bread & Butters
Knightor, Madeleine Angevine
Gorse & lemon
​
Cuttlefish, artichoke, cabbage
MacRobert & Canals, Laventura
Rye Kvass
​
Oat, mushrooms, goat curd
Fitapreta, The Clockwork Orange
Binary 0.5
​
Game flatbread
Xavier, Cotes du Rhone
Plum & fermented blackcurrant
​
Financier, chai, pear,
Chateau Barouillet, Monbazar
Meadowsweet & honey
​
​
Autumn 2021
​
Snacks
​
Bread & Butters
Furleigh, Classic Cuvee
Flowering quince shrub
​
Mackerel & squash
Brand Riesling
Fig & blackcurrant leaves
​
Miso broth, cockles, hedgehog mushrooms
Laventura Viura
Rye kvass
​
Hake, golden beet, sea buckthorn, honey
Fitapreta
Rosehip
​
Partridge, beetroot, fermented blackcurrant
L’Arietta
Damson & bay
​
Plum cake, rosemary
Monbazaar
Lavender
​
​
Summer 2021
​
Snacks
​
Bread & Butters
Langham Culver
Fig leaf fizz
​
Sea bass, tomato, oregano
Davenport Horsmonden Dry
Lemon verbena & ginger
​
Chilled cucumber soup
Brand Riesling
Gooseberry & mint
​
Summer Salad
Fanny Sabre
Rhubarb Shrub
​
Pork & Gooseberries
En Carran Burgundy Pinot Noir
Rye Kvass
Blackcurrant & yogurt
Causse Marines
Flowering quince fizz
​
​
Spring 2021
​
Snacks
Madeline Angevine, Knightor
Flowering quince shrub
​
Beets & Bread
Riesling, Brand Brothers
Gorse & lemon
​
Seaweed broth & scallop
Terres Macconnaises, Emmanual Giboulot
Apple & bay kombucha
​
Carrot & ginger
A Laranja Mecanica, Fitapreta
Rhubarb & figleaf
​
Pork & wild garlic
Ainsi Soit II, Chateau Montdoyen
Blackberry & tarragon
​
Caramel Custard
Monbazaar, Chateau Barouillet
Pineapple weed & mint
​
​
​
​
​
​
​
​
Our menu evolves and shifts quickly, so we don't post a current menu. Instead, if you dine with us, you will be taken on the journey with us as we see it. We forage daily, working completely in line with growth and availability, which is impacted by a great many variables. It is from this availability, or indeed restriction, that the spark of creativity for our menu is born. This beauty of working closely with nature and all of its nuances and unpredictabilities gives us tremendous inspiration.
​
For an idea of what has come before, see below for a selection of past menus.