Winter 2021
Snacks
Breads & Butters
Knightor, Madeleine Angevine
Gorse & lemon
Cuttlefish, artichoke, cabbage
MacRobert & Canals, Laventura
Rye Kvass
Oat, mushrooms, goat curd
Fitapreta, The Clockwork Orange
Binary 0.5
Game flatbread
Xavier, Cotes du Rhone
Plum & fermented blackcurrant
Financier, chai, pear,
Chateau Barouillet, Monbazar
Meadowsweet & honey
Autumn 2021
Snacks
Breads & Butters
Furleigh, Classic Cuvee
Flowering quince shrub
Mackerel & squash
Brand Riesling
Fig & blackcurrant leaves
Miso broth, cockles, hedgehog mushrooms
Laventura Viura
Rye kvass
Hake, golden beet, sea buckthorn, honey
Fitapreta
Rosehip
Partridge, beetroot, fermented blackcurrant
L’Arietta
Damson & bay
Plum cake, rosemary
Monbazaar
Lavender
Summer 2021
Snacks
Bread & Butters
Langham Culver
Fig leaf fizz
Sea bass, tomato, oregano
Davenport Horsmonden Dry
Lemon verbena & ginger
Chilled cucumber soup
Brand Riesling
Gooseberry & mint
Summer Salad
Fanny Sabre
Rhubarb Shrub
Pork & Gooseberries
En Carran Burgundy Pinot Noir
Rye Kvass
Blackcurrant & yogurt
Causse Marines
Flowering quince fizz
Spring 2021
Snacks
Madeline Angevine, Knightor
Flowering quince shrub
Beets & Bread
Riesling, Brand Brothers
Gorse & lemon
Seaweed broth & scallop
Terres Macconnaises, Emmanual Giboulot
Apple & bay kombucha
Carrot & ginger
A Laranja Mecanica, Fitapreta
Rhubarb & figleaf
Pork & wild garlic
Ainsi Soit II, Chateau Montdoyen
Blackberry & tarragon
Caramel Custard
Monbazaar, Chateau Barouillet
Pineapple weed & mint