Past menus
January 2020
‘Duria Antiquior’
Tasting Menu - 7.30pm sitting
Breads
Breads, cultured butter
Whipped smoked cod roe
Find & Foster Method Traditionelle Brut
Snacks
Milk poached turnip, mackerel, pepper dulse
Chicken liver parfait, beetroot and honey
Brill tartare
Shaprham Brut Sparkling Pink
Trout
Confit Brown Trout, pickled cucumber, chervil
Sharpham Estate Selection
Gurnard
Gurnard, oyster mushrooms
Furleigh Estate Bacchus Dry
Celeriac
Hazelnut, cured egg yolk, Dorset truffle
Furleigh Estate Bacchus Fume
Duck
Beetroot, rosemary
Guttarolo Primitivo 2016
Dessert
Miso caramel, poached pear
Monbazar
Elfrida’s II
Dinner Menu
7.30 pm sitting
Drinks pairing, in italics
1
Sourdough, fresh butter
Whelk fritter, courgette dip, samphire
Splash!
2
Courgette flower, goats cheese, summer salad
Guttarolo 2018
3
Brill, fennel and elephant garlic sauce, kale, mint, greengage
Brand Pinot Blanc
4
Scallop, beetroot
Brand Riesling
5
Pork, tomato, black olive
Cogneterra Amphora
6
Treacle pudding, sticky Plums, clotted Cream
Barouillet Monzabar
Cheese
(Supplement)
Ogleshield, Colston Bassett, chutney - 6
Chinato Mauro Vergano, Piedmont, Italy 50ml – 6
Luli Chinato Mauro Vergano, Piedmont, Italy 50ml – 6
Elfrida’s
Tasting Menu
2 - 18 July 2019
7.30 pm sitting
Drinks pairing, in italics
1
Sourdough, oat & seed loaf, fresh butter
Natürlich pet nat
2
Asparagus, caviar, buttermilk
Brand Riesling, Germany 2017
3
Courgette flower, goats cheese, honey, elderflower, peach
Yonder, precursor
4
Crab, broad beans, peas, shoots
Brand Pinot Blanc, Germany 2017
5
Mackerel, turnip, nectarine, scurvy grass
Testalongo / DIPA
6
Chilled cucumber soup, gooseberry, olive oil
Yonder, Ophelia
7
Smoked Beef rib, celeriac, agretti
Guttarolo primitivo 2017, Puglia
8
Gooseberry Mousse, caramelised chicory
Barouillet Monzabar
Cheese
(Supplement)
Ticklemore, Colston Bassett, chutney - 6
Chinato Mauro Vergano, Piedmont, Italy 50ml – 6
Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6
Menu 10 - 25 June 2019
‘Lay of the Land’
Tasting Menu
7pm sitting
Drinks pairing, in italics
The Sea
Sourdough, oat & seed loaf, seaweed butters
Natürlich White Pet Nat, Landron Chartier
The Caves
Smoked Exmoor caviar
Baked beetroot, tea, pineapple weed
Crab
Unity Brewing Co Kalopsia DIPA
The Fog
Mushroom, smoke, tapioca
Yonder, Dunstans Exile
The Marsh
Samphire, cockles, turbot, chervil, potato
Baked River Teign Oyster, wild garlic, apple
Rietsch Tout Blanc, Alsace, 2017
The Wood
Broad beans, peas, mint, pistachio
La Colonel
The Fire
Lamb, Aubergine, flowers
L’Arietta, Merlot, 2015
Dessert
Strawberries, honey, chervil
Barouillet Mozabar
Cheese
(Supplement)
Ticklemore, Colston Bassett, chutney - 6
Chinato Mauro Vergano, Piedmont, Italy 50ml – 6
Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6
DINNER
4th, 5th, 6th June 2019
Tasting Menu
7pm sitting
Drinks pairing option, in italics
Sourdough, oat & seed loaf, dulse butter
Natürlich White Pet Nat, Landron Chartier
Snacks
Pork Cheek, watercress, wild cabbage
Chestnut and Dryads Saddle mushrooms pate, crispy yarrow and crispy cleaver
Crab
Unity Brewing Co Kalopsia DIPA
Field
Whipped goats cheese, cucumber, sourdough and seed crumb, salad burnet
Yonder, Precursor
Sea
Herb monkfish, beurre blanc, sea beet, beach mustard
Brand Pinot Blanc, Germany, 2017
Garden
Potato, elderflower, rose, chicken
Muscadet Coteaux de la Loire, 2018
Woodland
Beef shin, black garlic, nettle, spring salad
Cogneterra, Loire, 2015
Dessert
Honey, rhubarb, meringue
Barouillet Mozabar
Cheese
(Supplement)
Ticklemore, Colston Bassett, Ogleshield - 6
Digestifs
Chinato Mauro Vergano, Piedmont, Italy 50ml – 6
Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6
Dinner
28th, 29th and 30th May 2019
Sourdough, oat & seed loaf, dulse butter
Natürlich White Pet Nat, Landron Chartier
Snacks
Bream ceviche, tempura jack by hedge
Oyster Mushrooms pate, crispy yarrow
Loka Polly DIPA
Field
Whipped goats cheese, burnt cucumber, salad burnet
Yonder, Dunstans Exile
Sea
Monkfish, porter sabayon, Lyme Bay mussels, wood sorrel
Brand Riesling Vom Berg, Germany, 2017
Garden
Potato, elderflower, chicken
Nespola Tutti Frutti Ananas, 2018
Woodland
Beef shin, black garlic, nettle, spring salad
L’Arietta, Farnea, Merlot, Italy 2017
Dessert
Whipped honeycomb cheesecake, warm salted whey caramel, rhubarb
Barouillet Mozabar
Fresh Mint Tea or Ethiopian specialty coffee
Dinner
21st, 22nd and 23rd May 2019
Sourdough, oat & seed loaf, butter
Natürlich White Pet Nat, Landron Chartier
Snacks
Tempura sea beet with smoked cod roe, cider vinegar ‘caviar’
Mackerel tartare, Trill farm chives, buttermilk
Loka Polly DIPA
Sea
Tempura oyster with pear, pepper dulse
Yonder bugs
Beach
Spring green herb ‘gazpacho’, crab and chickweed
Brand Riesling Vom Berg 2017 Germany
Woodland
Nettle and wild garlic ‘gnocchi’, pickled walnuts, goats cheese, roasted brocolli
Nespola Tutti Frutti, Vermentino & Grenache Blanc, Collioure, France 2018
Field
Pork belly, rhubarb, watercress
Orsi Posca Rosso
Dessert
Hazelnut & butterscotch
Barouillet Mozabar
Fresh Mint Tea
Cheese
(Supplement)
St James, Colston Bassett Stilton, Innes Brick - 6
Chinato, Mauro Vergano, Piedmont, Italy 50ml - 6
Soft Launch Dinner May 14th 2019
Sourdough, oat loaf, young & pepper dulse butter
Splash!
Fresh pickled dabs, sea beet gremolata
Yonder Precursor
Cured mackerel tartare, three-cornered leek
Loka Polly DIPA
Hake, beurre blanc, greens
Emma
Beef, potato, watercress, sinodan hill goats cheese
Fonflons La Roche Buissiere
Warm chocolate mousse
Supplement:
Cheese – 4
Luli vino chinato - 3
