Past menus

Elfrida’s II

Dinner Menu

7.30 pm sitting

Drinks pairing, in italics

 

1

Sourdough, fresh butter

Whelk fritter, courgette dip, samphire 

Splash! 

2

Courgette flower, goats cheese, summer salad 

Guttarolo 2018 

3

Brill, fennel and elephant garlic sauce, kale, mint, greengage

Brand Pinot Blanc 

4

Scallop, beetroot

Brand Riesling 

5

Pork, tomato, black olive

Cogneterra Amphora  

6

Treacle pudding, sticky Plums, clotted Cream

Barouillet Monzabar

£32

Drinks pairing £26

 

Cheese 

(Supplement)

Ogleshield, Colston Bassett, chutney - 6

Chinato Mauro Vergano, Piedmont, Italy 50ml – 6

Luli Chinato Mauro Vergano, Piedmont, Italy 50ml – 6

Elfrida’s

Tasting Menu

2 - 18 July 2019 

7.30 pm sitting

Drinks pairing, in italics

 

1

Sourdough, oat & seed loaf, fresh butter

Natürlich pet nat 

 

2

Asparagus, caviar, buttermilk

Brand Riesling, Germany 2017

 

3

Courgette flower, goats cheese, honey, elderflower, peach

Yonder, precursor 

 

4

Crab, broad beans, peas, shoots

Brand Pinot Blanc, Germany 2017

 

5

Mackerel, turnip, nectarine, scurvy grass

Testalongo / DIPA 

 

6

Chilled cucumber soup, gooseberry, olive oil

Yonder, Ophelia

 

7

Smoked Beef rib, celeriac, agretti

Guttarolo primitivo 2017, Puglia

 

8

Gooseberry Mousse, caramelised chicory

Barouillet Monzabar

 

£30

Drinks pairing £25

 

Cheese 

(Supplement)

Ticklemore, Colston Bassett, chutney - 6

Chinato Mauro Vergano, Piedmont, Italy 50ml – 6

Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6

Menu 10 - 25 June 2019

‘Lay of the Land’

Tasting Menu

7pm sitting

Drinks pairing, in italics

 

The Sea

Sourdough, oat & seed loaf, seaweed butters

Natürlich White Pet Nat, Landron Chartier 

The Caves

Smoked Exmoor caviar

Baked beetroot, tea, pineapple weed

Crab

Unity Brewing Co Kalopsia DIPA

 

The Fog

Mushroom, smoke, tapioca

Yonder, Dunstans Exile

 

The Marsh  

Samphire, cockles, turbot, chervil, potato

Baked River Teign Oyster, wild garlic, apple 

Rietsch Tout Blanc, Alsace, 2017

 

The Wood

Broad beans, peas, mint, pistachio

La Colonel 

 

The Fire 

Lamb, Aubergine, flowers

L’Arietta, Merlot, 2015 

 

Dessert

Strawberries, honey, chervil

Barouillet Mozabar

 

£30

Drinks pairing £25

 

Cheese 

(Supplement)

Ticklemore, Colston Bassett, chutney - 6

Chinato Mauro Vergano, Piedmont, Italy 50ml – 6

Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6

DINNER 

4th, 5th, 6th June 2019

Tasting Menu

7pm sitting 

Drinks pairing option, in italics

Sourdough, oat & seed loaf, dulse butter

Natürlich White Pet Nat, Landron Chartier 

 

Snacks

Pork Cheek, watercress, wild cabbage

Chestnut and Dryads Saddle mushrooms pate, crispy yarrow and crispy cleaver

Crab 

Unity Brewing Co Kalopsia DIPA

 

Field

Whipped goats cheese, cucumber, sourdough and seed crumb, salad burnet

Yonder, Precursor

 

Sea

Herb monkfish, beurre blanc, sea beet, beach mustard

Brand Pinot Blanc, Germany, 2017

 

Garden

Potato, elderflower, rose, chicken 

Muscadet Coteaux de la Loire, 2018

 

Woodland

Beef shin, black garlic, nettle, spring salad

Cogneterra,  Loire, 2015

 

Dessert

Honey, rhubarb, meringue

Barouillet Mozabar

 

£30

Drinks pairing £25

Cheese 

(Supplement)

Ticklemore, Colston Bassett, Ogleshield - 6

 

Digestifs

Chinato Mauro Vergano, Piedmont, Italy 50ml – 6

Luli Chinato Mauro Vergano, Piedmont, Italy 50ml - 6

Dinner 

28th, 29th and 30th May 2019

Sourdough, oat & seed loaf, dulse butter

Natürlich White Pet Nat, Landron Chartier 

 

Snacks

Bream ceviche, tempura jack by hedge 

Oyster Mushrooms pate, crispy yarrow

Loka Polly DIPA

 

Field

Whipped goats cheese, burnt cucumber, salad burnet

Yonder, Dunstans Exile

 

Sea

Monkfish, porter sabayon, Lyme Bay mussels, wood sorrel

Brand Riesling Vom Berg, Germany, 2017

 

Garden

Potato, elderflower, chicken

Nespola Tutti Frutti Ananas, 2018

 

Woodland

Beef shin, black garlic, nettle, spring salad

L’Arietta, Farnea, Merlot, Italy 2017

 

Dessert

Whipped honeycomb cheesecake, warm salted whey caramel, rhubarb

Barouillet Mozabar

 

Fresh Mint Tea or Ethiopian specialty coffee 

£30

Drinks pairing £25

 

Dinner 

21st, 22nd and 23rd May 2019

Sourdough, oat & seed loaf, butter

Natürlich White Pet Nat, Landron Chartier 

 

Snacks

Tempura sea beet with smoked cod roe, cider vinegar ‘caviar’

Mackerel tartare, Trill farm chives, buttermilk

Loka Polly DIPA

 

Sea

Tempura oyster with pear, pepper dulse

Yonder bugs 

 

Beach

Spring green herb ‘gazpacho’, crab and chickweed

Brand Riesling Vom Berg 2017 Germany 

 

Woodland

Nettle and wild garlic ‘gnocchi’, pickled walnuts, goats cheese, roasted brocolli

Nespola Tutti Frutti, Vermentino & Grenache Blanc, Collioure, France 2018

 

Field

Pork belly, rhubarb, watercress

Orsi Posca Rosso 

 

Dessert

Hazelnut & butterscotch

Barouillet Mozabar

 

Fresh Mint Tea

£30

Drinks pairing £25

 

Cheese 

(Supplement)

St James, Colston Bassett Stilton, Innes Brick - 6

Chinato, Mauro Vergano, Piedmont, Italy 50ml - 6

 

Soft Launch Dinner May 14th 2019

Sourdough, oat loaf, young & pepper dulse butter

Splash!

Fresh pickled dabs, sea beet gremolata

Yonder Precursor

Cured mackerel tartare, three-cornered leek

Loka Polly DIPA

Hake, beurre blanc, greens

Emma

Beef, potato, watercress, sinodan hill goats cheese

Fonflons La Roche Buissiere

 

Warm chocolate mousse

 

Supplement:

Cheese – 4

Luli vino chinato - 3

Stay up to date

For reservations

By phone 07717227094

Or email harriet@robinwylde.com

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