Join us for an autumnal drinks tasting, featuring an expansive and diverse selection of drinks by the glass and bottle, some stupendously good cans, from natural / organic / biodynamic / local vineyards and breweries. With a nice haul of local cheeses to boot. 

 

Ticket allows bearer a choice of the following, on arrival:

Cheese plate and wine flight of 3 glasses (of your choice) – 16

OR

Cheese plate and a cider flight of 3 glasses - 16 (Find & Foster traditional champagne method, Find & Foster Woodrow pet nat, Gilt & Flint spartan apple cider) 

OR

£16.00 worth of drinks from the menu

 

Thereafter, you are welcome to purchase from the drinks list, by the glass or bottle, and there will be an opportunity to buy any of your favourite bottles and cans to takeaway, at a discounted rate. A really nice opportunity to try not just local, but biodynamic and natural wines from some incredible small producers from across England and Europe. We will natter away about the differences and the producers and hopefully share some of our enthusaism for these with you. Or, we will shut up and leave you to drink in peace, if that's your preference !! Either way, it will be an evening of merriment! 

 

October Wine, Beer, Cider and Cheese Tasting

£15.00Price
  • Wine flights

    3 glasses of wine, of your choice – 12

    3 English sparklings - 16 (Castlewood, Furleigh and Limeburn Hill)

    Wine flights and cheese bundles

    Cheese plate and wine flight of 3 glasses, of your choice – 16

    Cheese plate and English sparkling wine flight, 3 glasses – 20 (Castlewood, Furleigh and Limeburn Hill)

    Cheese plate and beer or cider – 10

    Cheese plate

    Selection of 3 cheeses, chutney and sourdough – 5

    By the glass

     

    Aperitifs

    Mauro Vergano Americano & Soda – 6

    Mauro Vergano Vermouth Bianco & Soda - 6

    Beer

    Binary Botanical 250ml bottle 4% - lightly sparkling beer made with wine yeast - 4.5 (delivers a clean, tangy, prosecco like finish)

     

    Cloudwater IPA – 440 ml can 6.5% - 7 (Juicy, soft, ripe tropical fruit)

    Tiny Rebel Tropicana 330ml can 5.5% - 4 (Session IPA)

    Verdant Five A.M. Double IPA 440ml can 8% - 6.5 (just delicious)

    Polly’s Brew Co Fickle Mosaic IPA 440ml can 6.8% - 6.5

    Little Earth Project Zingiber 2018 330ml 5% - 5.5 (Ginger fermented with Belgian abbey yeast, aged)

    Peroni bottle 330ml bottle – 3.5

     

    Ciders

    Find & Foster Woodrow 5.5% 750ml bottle 2018 – 13 (Off dry Pet Nat, unfiltered, unpasteurized, hazy)

    Four Elms Sidmouth Dry Cider 6.8% 500ml bottle – 4.5

    Four Elms Sidmouth Medium Cider 5.5% 500ml bottle – 4.5

     

     

    TAKEAWAY BOTTLE LIST

    Splash! Chateau Barouillet 2018 – 25 (Petillant Sémillon, crisp acidity, cloudy)

    Castlewood brut, 2016 vintage, Devon, NV – 35

    Limeburn Hill, Somerset, pet nat rosé 2018 - 35

    Furleigh Estate Blanc de Noirs, Dorset, 2013 – 36

    Lyme Bay Shoreline, Dorset, England 2016 – 16

    Lyme Bay, Sandbar, Dorset, England, 2015 - 17

    Furleigh Estate, Dorset, Bacchus Dry – 20

    Brand Riesling Vom Berg Germany 12% 2017 – x / x / 28 (Fresh, bright, lemony)

    Chateau Barouillet Monbazar, Bergerac 10.5%- 9 (50% chenin, 30% Semillon, 20% muscadet) – 9 / 20 / 36

     

Stay up to date

For reservations

By phone 07717227094

Or email harriet@robinwylde.com

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